{"id":447,"date":"2015-11-23T10:24:39","date_gmt":"2015-11-23T00:24:39","guid":{"rendered":"https:\/\/mindbleach.com\/words\/?p=447"},"modified":"2015-11-23T10:33:54","modified_gmt":"2015-11-23T00:33:54","slug":"honey-cake","status":"publish","type":"post","link":"https:\/\/mindbleach.com\/words\/2015\/11\/23\/honey-cake\/","title":{"rendered":"Honey Cake"},"content":{"rendered":"

\"IMG_20151123_002835\"<\/a><\/p>\n

Honey Cake<\/strong><\/p>\n

Serves 12 or so?<\/em><\/p>\n

This lovely cake is very tasty, quick and simple to make, and light but moist.
\nIt was an accidental invention – the first time I made it, I was trying to make biscuits!<\/p>\n

Ingredients:<\/strong><\/p>\n

    \n
  1. 11<\/sup>\/2<\/sub> cups plain flour<\/li>\n
  2. 1 cup almond meal or “LSA” or almonds ground up in a food processor<\/li>\n
  3. 1 cup castor sugar<\/li>\n
  4. 11<\/sup>\/2<\/sub> tsp baking powder<\/li>\n
  5. 250g butter, softened<\/li>\n
  6. 2 eggs<\/li>\n
  7. 1<\/sup>\/2<\/sub> cup honey<\/li>\n
  8. 75 mL milk<\/li>\n
  9. 300ml whipping cream<\/li>\n<\/ol>\n

    Method:<\/strong><\/p>\n

      \n
    1. Mix the dry ingredients (A-D) in a bowl,<\/li>\n
    2. Add everything else except the cream (E-H) and mix well.<\/li>\n
    3. Line shallow baking trays with baking paper and spread the mixture out thinly.
      \nThe recipe covers 2-3 trays.<\/em><\/li>\n
    4. Bake at 180 degrees (170 degrees for fan-forced)<\/em> for 10-15 minutes, until the edges brown slightly.<\/li>\n
    5. Cool the layers completely, and cut into even-sized sheets.<\/li>\n
    6. Whip the cream (I) to stiff peaks.<\/li>\n
    7. Build the cake in layers, spreading cream between each layer.
      \nIt might be easier to make several smaller cakes.<\/em><\/li>\n<\/ol>\n

      Serve with a hot or cold refreshing drink.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Honey Cake Serves 12 or so? This lovely cake is very tasty, quick and simple to make, and light but moist. It was an accidental invention – the first time I made it, I was trying to make biscuits! Ingredients: … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,1],"tags":[75,77,74,76],"class_list":["post-447","post","type-post","status-publish","format-standard","hentry","category-food","category-uncategorized","tag-cake","tag-cream","tag-honey","tag-honey-cake"],"_links":{"self":[{"href":"https:\/\/mindbleach.com\/words\/wp-json\/wp\/v2\/posts\/447"}],"collection":[{"href":"https:\/\/mindbleach.com\/words\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mindbleach.com\/words\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mindbleach.com\/words\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mindbleach.com\/words\/wp-json\/wp\/v2\/comments?post=447"}],"version-history":[{"count":2,"href":"https:\/\/mindbleach.com\/words\/wp-json\/wp\/v2\/posts\/447\/revisions"}],"predecessor-version":[{"id":450,"href":"https:\/\/mindbleach.com\/words\/wp-json\/wp\/v2\/posts\/447\/revisions\/450"}],"wp:attachment":[{"href":"https:\/\/mindbleach.com\/words\/wp-json\/wp\/v2\/media?parent=447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mindbleach.com\/words\/wp-json\/wp\/v2\/categories?post=447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mindbleach.com\/words\/wp-json\/wp\/v2\/tags?post=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}